Restaurant “EuroAsia”  

Location

Banquet Menu

Brunch Menu

Special Banquet Menu

Memorial Menu

Cold appetizers /choose 10 dishes/

Herring (with boiled or fried Potatoes)

Green Salad (fresh salad greens, tomatoes, cucumbers, dill, feta cheese and olive oil)

Village Salad (tomatoes, cucumbers, salad greens, dressed with garlic and sour cream sauce, topped with crushed crispy potatoes mini fries)

Calamari Salad (spring mix, fried calamari rings, honey mustard dressing)

Pickled Vegetables (cucumbers, tomatoes, white cabbage, red cabbage)

“Tashkent” salad (white radish and beef tongue in yogurt with fried onions on top)

Nature’s gifts salad (fresh vegetables, green mix, feta cheese and olives)

French salad (beef, red beets, carrots, cabbage, cucumbers, fried potatoes, walnuts, mayo)

Meat plate assorted (Buzhenina & Beef tongue)

Lox Plate 

Grilled Vegetables (eggplants, tomatoes & bell peppers)

Olivie (Russian style potato salad)  

Tomatoes with cheese, garlic and olives

Vinegret salad

Crepes with sour cream

Cabbage and 3 color bell peppers salad

Hot Entrees / choose 3 dishes/

Pelmeni Chicken

Pelmeni Beef

Vareniki (with potato filling & fried onions on top)

Somsa (Uzbek style baked pastry with mixed beef and lamb)

Crepes (with chicken & onion mushroom souse on top)

Baked Trout (stuffed with crab meat)

Beef Stroganoff (with thin cut potato fries)

Manti

Khanum

                    Main course

             Zharkoe