| Restaurant “EuroAsia” |
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Cold starters
| 1 | ![]() |
Lightly salted
herring (Boiled potatoes, onions purred with oil) |
$10.00 |
| 2 | ![]() |
Allsorts fish (Capitan and gently marinated salmon) |
$19.00 |
| 3 |
Meat plate (Cured ham, beef tongue) |
$16.00 | |
| 4 |
Ukrainian Pork belly (With bread, garlic and onions) |
$13.00 | |
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Soups
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1 |
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Ukrainian “Borsch” (With pork, garlic bread and sour cream) |
6.00/3.50 |
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2 |
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Georgian style “Kharcho” |
7.00/4.00 |
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3 |
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“Uha” (Delicious fish soup) |
7.00/4.00 |
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4 |
Chuchvara (Uzbek style dumplings in beef bouillon) |
7.00/4.00 |
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5 |
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Shurpa (Uzbek national soup) |
6.00/3.50 |
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6 |
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Lagman (Hand-extended noodles, served with beef and vegetables, dressing in beef bouillon) |
10.00/6.00 |
| 7 | 10.Korean Kuksi Soup |
8.00/.00 |
Salads
| 1 |
“Neptune” (Seafood salad with tails of river crawfish, shrimp, eel, baby mix greens, with special dressing and sesame sunflower seeds ) |
$13.00 | |
| 2 |
Fresh salad (Made of fresh salad leaves, tomatoes, cucumbers, dill, feta cheese) |
$ |
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| 3 |
“Village” salad (Tomatoes,
cucumbers, salad leaves, dressed with sour cream and garlic sauce, |
$10.00 | |
| 4 |
“Nature gifts” (Uncut vegetables, green mix, cheese and olives) |
$11.00 | |
| 5 |
Pickles combo |
$13.00 | |
| 6 |
Marinated mushrooms and peppers (Prior roasted on grill) |
$13.00 | |
| 7 | ![]() |
Assorted Korean salads |
$11.00 |
| 8 |
Shrimp salad in pineapple |
$18.00 | |
| 9 | ![]() |
Achik- Chuchuk (Traditional salad made of fresh tomatoes and onions mixed in spicy dressing) |
$10.00 |
| 10 |
Suzma (Ground garlic and dill mixed with original yogurt) |
$7.00 | |
| 11 | ![]() |
Тashkent salad (White radish in yogurt and beef with fried onions on the top) |
$9.00 |
| 12 |
“Navruz” salad (Yogurt, cucumbers, reddish and greens) |
$9.00 | |
| 13 |
Bulgarian Salad (Fresh cucumber, tomato, 3 colors bell peppers, onions, feta cheese and olives) |
$10.00 | |
| 14 |
French Salad (beef, red beets, carrots, cabbage, cucumbers, fried potato, walnuts, mayo) |
$13.00 | |
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15 |
Smocked Eel Salad (baby green mix, smocked eel fish and special seafood dressing) |
$15.00 |
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Dough dishes
| 1 |
Chicken pelmeni (Russian style dumplings) (served with sour cream, vinegar or spicy sauce)
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$12.00 | |
| 2 | ![]() |
Beef pelmeni (Russian style dumplings) (served with sour cream, vinegar or spicy sauce) |
$12.00 |
| 3 |
Varenniki with potato (Boiled or fried on unsalted butter, served with sour cream or fried onions) |
$11.00 | |
| 4 |
Vareniki with cottage cheese |
$12.00 | |
| 5 |
Nalistnik (Crepes stuffed with chicken, served with mushroom sauce and mozzarella cheese) |
$14.00 | |
| 6 |
Beef “Chuchvara” (Made
of unleavened dough squares, filled with meat, served with original
yogurt or |
$13.00 | |
| 7 | ![]() |
Manti (big dumplings consist of beef in a dough wrapper, steamed) |
$13.00 |
| 8 | ![]() |
Khanum (Dough wrapper stuffed with potato and grounded beef, served with vegetable sauce) |
$13.00 |
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9 |
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Pigodi | $13.00 |
| 10 | Chebureki | $12.00 | |
| 11 | ![]() |
Somsa (Round pastry shell that filled with mixed beef and lamb)
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$3.00 |
Dishes on Brazier
| 1 | ![]() |
Sturgeon kebab (Served with odorous garnet sauce) |
$ 22.00 |
| 2 | Pork kebab | $ 14.00 | |
| 3 | BBQ pork ribs | $ 15.00 | |
| 4 | Lamb kebab | $ 22.50 | |
| 5 | ![]() |
Lamb Chops | $ 24.50 |
| 6 | Lamb Lula | $ 17.00 | |
| 7 | Chicken kebab | $ 14.00 | |
| 8 | Chicken Lula | $ 13.00 | |
| All comes with side dishes | |||
Hot entries
| 1 |
Chicken “Tabaka” (Greased with garlic dressing, come with side dishes) |
$ 16.00 | |
| 2 |
Chicken Kiev (comes with side dishes) |
$ 16.00 | |
| 3 |
Meat stir-fry with vegetables (Chicken or beef) |
$ 16.00 | |
| 4 |
Vegetarian stir-fry (Fried vegetable mix) |
$ 14.00 | |
| 5 |
Beef stroganoff |
$ 16.00 | |
| 6 |
Liver fried with onions in kazan (Uzbek pan) |
$ 13.00 | |
| 7 | ![]() |
Plov (Dish in which rice is cooked in a seasoned broth (zirvak) with meat and carrots) |
$ 13.00 |
| 8 |
Skirt Steak |
$17.00 | |
| 9 |
Kavurma Lagman (hand extended noodles, fried in a special sause made of meat and vegetables) |
$13.00 | |
| 10 | Home Made Jarkoe | $14.00 | |
1.
Seafood plates
| 1 |
Tempura shrimps |
$ 16.00 | |
| 2 |
Gentle salmon with massaga (comes with side dishes) |
$ 16.00 | |
| 3 |
White fish fillet (Fried on oil or baked with cheese, comes with side dishes) |
$ 15.00 | |
| 4 |
Fried flounder fish (Served with special sauce from ginger root) |
$ 16.00 | |
| 5 |
Shrimp Cocktail |
$16.50 | |
| 6 |
Mussels (staffed with crab meat and mozzarella) |
$14.00 | |
| 7 |
Fried Trout |
$14.00 | |
| 8 |
Baked Trout (staffed with crab meat, fried onions and mozzarella) |
$17.00 | |
| 9 | Stuffed Water Shrimps | $ 19.00 | |
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Side dishes
| 1 | Fried Potato with garlic and dill | $4.50 | |
| 2 | Mashed potato | $4.50 | |
| 3 | Rice | $4.50 | |
| 4 | Steamed vegetables | $4.50 | |
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Extra Bread $2.50 |
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5 and more people service charge 15% |
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| We reserve the right to change the menu items and/or prices at any time |
Call us with Questions or/and reservation: (818)205-9311
Our Location: 17209 Ventura Blvd. Encino, CA 91316
Copyright© 2012 admin@euroasiaca.com