(Boiled potatoes, onions purred with oil)   

 (Capitan and gently marinated salmon)

(Cured ham, beef tongue)

(With bread, garlic and onions)

(jellied meat dish)

$12.00

1

  (With pork, garlic bread and sour cream)

$7.00

2

Georgian style “Kharcho”

$7.00

3

(Delicious fish soup)

$7.00

4

(Hand-extended noodles, served with beef and vegetables, dressing in beef  bouillon)

$11.00

(Seafood salad with tails of river crawfish, shrimp, eel, baby mix greens, with special dressing and sesame sunflower seeds )

(Made of  fresh salad leaves, tomatoes, cucumbers, dill, feta cheese)

 powdered with crispy potato mini fries)

(Uncut vegetables, green mix, cheese and olives)

 Pickles combo

(Tomatoes, cucumbers, onions, dill)

(Russian style potato salad)

(Beet Salad)

(Traditional salad made of fresh tomatoes and onions mixed in spicy dressing)

 (Ground garlic  and dill  mixed with original yogurt)

(White radish in yogurt and beef  with fried onions on the top)

(Yogurt, cucumbers, reddish and greens)

(Fresh cucumber, tomato, 3 color bell peppers, onions, feta cheese and olives)

(beef, red beets, carrots, cabbage, cucumbers, fried potato, walnuts, mayo)

(baby green mix, smocked eel fish and special seafood dressing)

(served  with sour cream, vinegar or spicy sauce)

(Boiled or fried on unsalted butter, served with sour cream or fried onions)

Vareniki with cottage cheese

(Crepes stuffed with chicken, served with mushroom sauce and mozzarella cheese)

(Made of unleavened dough squares, filled with meat, served with original yogurt or special tomato souse)

(big dumplings consist of beef  in a dough wrapper, steamed)

(Dough wrapper stuffed with potato and grounded beef, served with vegetable sauce)

(Round pastry shell that filled with mixed beef and lamb)

(3 pieces)

$12.00

(Served with odorous garnet sauce)

(Greased with garlic dressing, come with side dishes)

(Chicken or beef)

(Fried vegetable mix)

 Beef stroganoff

(Uzbek pan)

(Dish in which rice is cooked in a seasoned broth (zirvak)with meat and carrots)

(hand extended noodles, fried in a special souse made of meat and vegetables)

Lamb shank

Baked Salmon

(Fried on oil or baked with cheese, comes with side dishes)

(Served with special sauce from ginger root)

(staffed with crab meat, fried onions and mozzarella)